In Macau and Hong Kong, hotels, restaurants and dining groups run chronically short of hands — chefs, kitchen helpers, servers, dim-sum cooks, dishwashers and cleaning staff are open to foreign workers year-round, with demand peaking around new openings and busy seasons. 141 open roles right now: posted monthly pay — Macau from around MOP 1,000–8,500, Hong Kong pay as stated per posting (see each posting for exact figures). Macau roles go through the foreign-worker quota (blue card) approval, while Hong Kong roles are handled under the Enhanced Supplementary Labour Scheme (ESLS); AOYE verifies that quotas and places are genuine and follows through from interview to onboarding. Application fees follow written quotations only.
For application details, fee principles and open roles by region, see Zhiao · Macau local recruitment or Zhigang · Hong Kong overseas hiring.
F&B & Kitchen · Open Positions
141 positions · plus 765 closedJob titles, employer names and pay notes below are shown in Chinese as provided by the recruiting employers; use the filters and the details page for specifics, or call a consultant for an English briefing.
